Taste of Home
Potato and Leek Soup
TOTAL TIME: Prep: 20 min. Cook: 8 hours
YIELD: 8 servings (2 quarts).
Full of veggies and smoky bacon, with just a little tanginess from sour cream, bowls of this comforting soup taste just as terrific with sandwiches as they do with crackers. —Melanie Wooden, Reno, Nevada
Ingredients
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4 cups chicken broth
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3 medium potatoes, peeled and cubed
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1-1/2 cups chopped cabbage
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2 medium carrots, chopped
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1 medium leek (white portion only), chopped
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1 medium onion, chopped
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1/4 cup minced fresh parsley
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1/2 teaspoon salt
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1/2 teaspoon caraway seeds
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1/2 teaspoon pepper
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1 bay leaf
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1/2 cup sour cream
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1 pound bacon strips, cooked and crumbled
Directions
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1.
Combine the first 11 ingredients in a 4- or 5-qt. slow cooker. Cover and cook on low until vegetables are tender, 8-10 hours.
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2.
Before serving, combine sour cream with 1 cup soup; return all to the slow cooker. Stir in bacon and discard bay leaf.
Nutrition Facts
1 cup: 209 calories, 11g fat (4g saturated fat), 27mg cholesterol, 1023mg sodium, 18g carbohydrate (4g sugars, 2g fiber), 10g protein.
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