Potato and Cabbage Soup

Name: Potato and Cabbage Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 14 servings (about 3-1/2 quarts).
Ingredients: 1 large onion, chopped; 2 tablespoons butter; 10 cups water; 6 cups chopped cabbage; 4 cups diced peeled potatoes; 1 large carrot, peeled, halved and sliced; 3 tablespoons chicken bouillon granules; 1/2 teaspoon coarsely ground pepper; 1/2 teaspoon dried minced garlic; 4 cups cubed fully cooked ham

TOTAL TIME: Prep: 10 min. Cook: 30 min. YIELD: 14 servings (about 3-1/2 quarts).

I traced this hearty soup recipe to my great-grandmother, whose parents were potato farmers in Ireland. My mom served many a bowlful of this soup while I was growing up, and I've done the same for my family.—Pat Rimmel, Ford City, Pennsylvania

Ingredients

1 large onion, chopped
2 tablespoons butter
10 cups water
6 cups chopped cabbage
4 cups diced peeled potatoes
1 large carrot, peeled, halved and sliced
3 tablespoons chicken bouillon granules
1/2 teaspoon coarsely ground pepper
1/2 teaspoon dried minced garlic
4 cups cubed fully cooked ham

Directions

1. In a large saucepan or Dutch oven, saute onion in butter until tender. Add the water, cabbage, potatoes, carrot, bouillon, pepper and garlic. Cover and simmer for 20-25 minutes or until potatoes are tender. Stir in ham; heat through.

Nutrition Facts

1 cup: 131 calories, 5g fat (2g saturated fat), 26mg cholesterol, 1078mg sodium, 12g carbohydrate (3g sugars, 2g fiber), 9g protein.

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