Print Options

Back to Potato and Cabbage Soup >

Include these items:

Select reviews >

Taste of Home Logo

Potato and Cabbage Soup

 Potato and Cabbage Soup
I traced this hearty soup recipe to my great-grandmother, whose parents were potato farmers in Ireland. My mom served many a bowlful of this soup while I was growing up, and I've done the same for my family.—Pat Rimmel, Ford City, Pennsylvania
12-14 ServingsPrep: 10 min. Cook: 30 min.

Ingredients

  • 1 large onion, chopped
  • 2 tablespoons butter
  • 10 cups water
  • 6 cups chopped cabbage
  • 4 cups diced peeled potatoes
  • 3 tablespoons chicken bouillon granules
  • 1/2 teaspoon coarsely ground pepper
  • 1/2 teaspoon dried minced garlic
  • 4 cups cubed fully cooked ham

Directions

  • In a large saucepan or Dutch oven, saute onion in butter until
  • tender. Add the water, cabbage, potatoes, bouillon, pepper and
  • garlic. Cover and simmer for 20-25 minutes or until potatoes are
  • tender. Stir in ham; heat through. Yield: 12-14 servings (about
  • 3-1/2 quarts).
Nutritional Facts: 1 serving (1 cup) equals 131 calories, 5 g fat (2 g saturated fat), 26 mg cholesterol, 1,078 mg sodium, 12 g carbohydrate, 2 g fiber, 9 g protein.