- cold water until smooth; stir into cooking juices. Cover and cook on
- high for 30 minutes or until gravy is thickened. Slice roast; return
- to slow cooker and heat through. Yield: 10 servings.
Nutritional Facts: 2 slices equals 365 calories, 15 g fat (4 g saturated fat), 137 mg cholesterol, 769 mg sodium, 9 g carbohydrate, 1 g fiber, 45 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.