Pot of S'mores Recipe
Pot of S'mores Recipe photo by Taste of Home

Pot of S'mores Recipe

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Mom’s easy Dutch oven version of the popular campout treat is so good and gooey. The hardest part is waiting for the S’mores to cool so you can devour them. Yum! —June Dress, Boise, Idaho
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings


  • 1 package (14-1/2 ounces) whole graham crackers, crushed
  • 1/2 cup butter, melted
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup butterscotch chips
  • 2 cups miniature marshmallows

Nutritional Facts

1 each: 584 calories, 28g fat (17g saturated fat), 31mg cholesterol, 326mg sodium, 83g carbohydrate (47g sugars, 3g fiber), 8g protein


  1. Prepare grill or campfire for low heat, using 16-18 charcoal briquettes or large wood chips.
  2. Line a Dutch oven with heavy-duty aluminum foil. Combine cracker crumbs and butter; press onto the bottom of the pan. Pour milk over crust and sprinkle with chocolate and butterscotch chips. Top with marshmallows.
  3. Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of six of them. Using long-handled tongs, place remaining briquettes on pan cover.
  4. Cook for 15 minutes or until chips are melted. To check for doneness, use the tongs to carefully lift the cover. Yield: 12 servings.
Originally published as Pot of S'mores in Taste of Home August/September 2009, p67

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Reviewed Jul. 25, 2013

"Made this for a girls youth activity at church and it was a huge hit. Everybody loved it and I had at least 5 of the leaders ask for the recipe. We will be making this a lot for our family campouts. We did add 1 c. more of marshmallows and did not use butterscotch chips instead, did 1 c. more of semi-sweet due to the reviews that it was too sweet."

Reviewed Jun. 21, 2013

"We now have a new camping favorite!!! It is a great recipe."

Reviewed Jul. 10, 2012

"These are awsome! We never have leftovers, the pot is scrapped clean!"

Reviewed Jul. 28, 2010

"Joanfw: I just made this in the oven and it turned out fine. I halved the recipe and put it in a 9-inch round cake pan and baked it at 350 for about 13 minutes. It is an ooey, gooey, yummy treat."

Reviewed Jul. 28, 2010

"How could this be adapted to oven cooking (vs. grill cooking)? Has anyone tried?"

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