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Posy Cupcakes

 Posy Cupcakes
Our Test Kitchen staff suggests dressing up cupcakes from a mix with canned frosting and candied flowers. Don't want to fuss with perfectly placing the flowers? Crumble them for a fun confetti look.
24 ServingsPrep: 15 min. Bake: 20 min.


  • 1 package white or yellow cake mix (regular size)
  • 1 can (16 ounces) white or vanilla frosting
  • 40 to 50 Candied Flowers


  • Prepare cake batter according to package directions.
  • Fill greased, foil or paper-lined muffin cups two-thirds full. Bake
  • at 350° for 18-24 minutes or until a toothpick comes out clean.
  • Cool for 5 minutes before removing from pans to wire racks to cool
  • completely. Frost cupcakes. Decorate with candied flowers. Yield: 2
  • dozen.