- 1 package white or yellow cake mix (regular size)
- 1 can (16 ounces) white or vanilla frosting
- 40 to 50 Candied Flowers
- Prepare cake batter according to package directions.
- Fill greased, foil or paper-lined muffin cups two-thirds full. Bake at 350° for 18-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost cupcakes. Decorate with candied flowers. Yield: 2 dozen.
Reviews for Posy Cupcakes
"I wish this recipe had given the names/numbers of the decorating tips as well as the directions for piping the icing that were used for the purple, pink, and white frosting"
"Very good. Included lemon zest to kick it up...added great flovor to make it more your own."
"The Candied Flowers recipe can be found here:http://www.tasteofhome.com/recipes/Candied-Flowers"
"Loved the cup cakes. Was not able to find recipe for candied flowers. What is Recipe Find?"