- 1 package white or yellow cake mix (regular size)
- 1 can (16 ounces) white or vanilla frosting
- 40 to 50 Candied Flowers
- Prepare cake batter according to package directions.
- Fill greased, foil or paper-lined muffin cups two-thirds full. Bake at 350° for 18-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost cupcakes. Decorate with candied flowers. Yield: 2 dozen.
Originally published as Posy Cupcakes in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p237
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