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Posse Stew Recipe

Posse Stew Recipe

This mouthwatering dish is so thick and hearty you can almost eat it with a fork. The zesty combination of ingredients is especially satisfying on chilly days.—Michel Karkula, Chandler, Arizona
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4-6 servings

Ingredients

  • 1 pound ground beef or turkey
  • 1 medium onion, diced
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (16 ounces) chili beans, undrained
  • 1 can (4 ounces) diced green chilies, undrained
  • 1 can (15-1/2 ounces) hominy, rinsed and drained
  • 1 can (16 ounces) whole kernel corn, drained
  • Salt and pepper to taste
  • 1 tablespoon cornstarch, optional
  • 1/4 cup water, optional

Directions

  • 1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, beans, chilies, hominy and corn; season with salt and pepper.
  • 2. For a thicker stew, combine cornstarch and water, then stir into stew. Cook and stir until thickened. Yield: 4-6 servings.

Nutritional Facts

1-1/2 cup: 328 calories, 11g fat (4g saturated fat), 50mg cholesterol, 967mg sodium, 36g carbohydrate (8g sugars, 8g fiber), 22g protein

Reviews for Posse Stew

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MY REVIEW
cactus444
Reviewed Jun. 1, 2011

"I have been making this Posse Stew for several years. Everyone raves about it. It is so quick and easy to make. I never use the cornstarch because the stew is so thick. I add a few cans of water because we like it thinner. I also add one extra can of hominy because we like hominy. For variation I will use 1# pork sausage instead of the ground beef or turkey. Try this recipe once and you will be asked to make it again and again."

MY REVIEW
cactus444
Reviewed Jun. 1, 2011

"I have been making this Posse Stew for several years. Everyone raves about it. It is so quick and easy to make. I never use the cornstarch because the stew is so thick. I add a few cans of water because we like it thinner. I also add one extra can of hominy because we like hominy. Try this recipe once and you will be asked to make it again and again."

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