Show Subscription Form




Posse Stew Recipe
Posse Stew Recipe photo by Taste of Home

Posse Stew Recipe

Publisher Photo
This mouthwatering dish is so thick and hearty you can almost eat it with a fork. The zesty combination of ingredients is especially satisfying on chilly days.—Michel Karkula, Chandler, Arizona
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4-6 servings

Ingredients

  • 1 pound ground turkey or beef or turkey
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 1 medium onion, diced
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (16 ounces) chili beans, undrained
  • 1 can (4 ounces) diced green chilies, undrained
  • 1 can (15-1/2 ounces) hominy, rinsed and drained
  • 1 can (16 ounces) whole kernel corn, drained
  • Salt and pepper to taste
  • 1 tablespoon cornstarch, optional
  • 1/4 cup water, optional

Nutritional Facts

1 serving (1-1/2 cups) equals 328 calories, 11 g fat (4 g saturated fat), 50 mg cholesterol, 967 mg sodium, 36 g carbohydrate, 8 g fiber, 22 g protein.

Directions

  1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, beans, chilies, hominy and corn; season with salt and pepper.
  2. For a thicker stew, combine cornstarch and water, then stir into stew. Cook and stir until thickened. Yield: 4-6 servings.
Originally published as Posse Stew in Country Woman November/December 1992, p37

Nutritional Facts

1 serving (1-1/2 cups) equals 328 calories, 11 g fat (4 g saturated fat), 50 mg cholesterol, 967 mg sodium, 36 g carbohydrate, 8 g fiber, 22 g protein.

Reviews for Posse Stew

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 1, 2011

I have been making this Posse Stew for several years. Everyone raves about it. It is so quick and easy to make. I never use the cornstarch because the stew is so thick. I add a few cans of water because we like it thinner. I also add one extra can of hominy because we like hominy. For variation I will use 1# pork sausage instead of the ground beef or turkey. Try this recipe once and you will be asked to make it again and again.

MY REVIEW
Reviewed Jun. 1, 2011

I have been making this Posse Stew for several years. Everyone raves about it. It is so quick and easy to make. I never use the cornstarch because the stew is so thick. I add a few cans of water because we like it thinner. I also add one extra can of hominy because we like hominy. Try this recipe once and you will be asked to make it again and again.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT