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Posse Stew Recipe
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Posse Stew Recipe

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This mouthwatering dish is so thick and hearty you can almost eat it with a fork. The zesty combination of ingredients is especially satisfying on chilly days.—Michel Karkula, Chandler, Arizona
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4-6 servings

Ingredients

  • 1 pound ground beef or turkey
  • 1 medium onion, diced
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (16 ounces) chili beans, undrained
  • 1 can (4 ounces) diced green chilies, undrained
  • 1 can (15-1/2 ounces) hominy, rinsed and drained
  • 1 can (16 ounces) whole kernel corn, drained
  • Salt and pepper to taste
  • 1 tablespoon cornstarch, optional
  • 1/4 cup water, optional

Nutritional Facts

1-1/2 cup: 328 calories, 11g fat (4g saturated fat), 50mg cholesterol, 967mg sodium, 36g carbohydrate (8g sugars, 8g fiber), 22g protein.

Directions

  1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, beans, chilies, hominy and corn; season with salt and pepper.
  2. For a thicker stew, combine cornstarch and water, then stir into stew. Cook and stir until thickened. Yield: 4-6 servings.
Originally published as Posse Stew in Country Woman November/December 1992, p37


Reviews for Posse Stew

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(2)
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4 Star
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MY REVIEW
cactus444 User ID: 4642061 11891
Reviewed Jun. 1, 2011

"I have been making this Posse Stew for several years. Everyone raves about it. It is so quick and easy to make. I never use the cornstarch because the stew is so thick. I add a few cans of water because we like it thinner. I also add one extra can of hominy because we like hominy. For variation I will use 1# pork sausage instead of the ground beef or turkey. Try this recipe once and you will be asked to make it again and again."

MY REVIEW
cactus444 User ID: 4642061 11890
Reviewed Jun. 1, 2011

"I have been making this Posse Stew for several years. Everyone raves about it. It is so quick and easy to make. I never use the cornstarch because the stew is so thick. I add a few cans of water because we like it thinner. I also add one extra can of hominy because we like hominy. Try this recipe once and you will be asked to make it again and again."

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