- until smooth. Strain through a fine strainer, reserving pulp and
- discarding skins. Add pulp to pork mixture. Stir in the hominy,
- oregano and salt. Cover and simmer for 20 minutes. Serve with
- toppings of your choice. Yield: 8 servings (2-1/2 quarts).
Editor's Note: When handling chilies, disposable gloves are recommended. Avoid touching your face.
Nutritional Facts: 1-1/4 cup (calculated without optional toppings) equals 333 calories, 11 g fat (3 g saturated fat), 68 mg cholesterol, 1,588 mg sodium, 29 g carbohydrate, 8 g fiber, 27 g protein.