- mozzarella cheese. Bake 10-15 minutes longer or until a meat
- thermometer reads 160° and cheese is melted. Let stand 10
- minutes before serving. Yield: 3 servings.
Nutritional Facts: 1 cup equals 422 calories, 16 g fat (7 g saturated fat), 103 mg cholesterol, 601 mg sodium, 48 g carbohydrate, 4 g fiber, 20 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.