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Portobello Roast Beef Hoagies Recipe

Portobello Roast Beef Hoagies Recipe

It doesn't get much easier than this delicious sandwich which features Portobello mushrooms, roast beef and provolone cheese. My sister and I love this gourmet-tasting sandwich.—Tabitha Freeman of Middletown, Connecticut
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 4 whole wheat hoagie buns, split
  • 4 tablespoons butter, softened, divided
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon garlic salt
  • 3/4 pound sliced deli roast beef, julienned
  • 1/2 pound sliced baby portobello mushrooms
  • 1 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • 1/2 pound sliced provolone cheese
  • 1/2 cup sour cream
  • 1 tablespoon prepared horseradish


  • 1. Spread cut sides of buns with 2 tablespoons butter; sprinkle with Italian seasoning and garlic salt. Set aside.
  • 2. In a large skillet, saute the beef, mushrooms, rosemary and pepper in remaining butter until mushrooms are tender. Spoon onto buns; top with cheese.
  • 3. Place on a baking sheet. Broil 2-3 in. from the heat for 2-4 minutes or until cheese is melted. In a small bowl, combine sour cream and horseradish; serve with sandwiches. Yield: 4 servings.

Nutritional Facts

1 sandwich with 2 tablespoons sour cream mixture equals 722 calories, 39 g fat (22 g saturated fat), 136 mg cholesterol, 1,637 mg sodium, 53 g carbohydrate, 8 g fiber, 43 g protein.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.