Portobello Roast Beef Hoagies Recipe
Portobello Roast Beef Hoagies Recipe photo by Taste of Home

Portobello Roast Beef Hoagies Recipe

Read Reviews
4.5 8 12
Publisher Photo
It doesn't get much easier than this delicious sandwich which features Portobello mushrooms, roast beef and provolone cheese. My sister and I love this gourmet-tasting sandwich.—Tabitha Freeman of Middletown, Connecticut
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 4 whole wheat hoagie buns, split
  • 4 tablespoons butter, softened, divided
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon garlic salt
  • 3/4 pound sliced deli roast beef, julienned
  • 1/2 pound sliced baby portobello mushrooms
  • 1 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • 1/2 pound sliced provolone cheese
  • 1/2 cup sour cream
  • 1 tablespoon prepared horseradish

Nutritional Facts

1 each: 722 calories, 39g fat (22g saturated fat), 136mg cholesterol, 1637mg sodium, 53g carbohydrate (10g sugars, 8g fiber), 43g protein


  1. Spread cut sides of buns with 2 tablespoons butter; sprinkle with Italian seasoning and garlic salt. Set aside.
  2. In a large skillet, saute the beef, mushrooms, rosemary and pepper in remaining butter until mushrooms are tender. Spoon onto buns; top with cheese.
  3. Place on a baking sheet. Broil 2-3 in. from the heat for 2-4 minutes or until cheese is melted. In a small bowl, combine sour cream and horseradish; serve with sandwiches. Yield: 4 servings.
Originally published as Portobello Roast Beef Hoagies in Simple & Delicious May/June 2008, p21

Reviews for Portobello Roast Beef Hoagies

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jun. 5, 2013

"Plan on making these soon, though will leave out horseradish. A great side dish would be homemade potato salad."

Reviewed Oct. 8, 2012

"My husband LOVES these"

Reviewed Jul. 12, 2012

"My husband LOVES this sandwich! I sauté sliced onions with the mushrooms and beef."

Reviewed Sep. 30, 2011

"is that the correct calorie count seems very high or is tha t for the whole recipe"

Reviewed Jun. 4, 2010

"Great! Fast and yummy."

Loading Image