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Portobello Roast Beef Hoagies Recipe
Portobello Roast Beef Hoagies Recipe photo by Taste of Home

Portobello Roast Beef Hoagies Recipe

Publisher Photo
It doesn't get much easier than this delicious sandwich which features Portobello mushrooms, roast beef and provolone cheese. My sister and I love this gourmet-tasting sandwich.—Tabitha Freeman of Middletown, Connecticut
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 4 whole wheat hoagie buns, split
  • 4 tablespoons butter, softened, divided
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon garlic salt
  • 3/4 pound sliced deli roast beef, julienned
  • 1/2 pound sliced baby portobello mushrooms
  • 1 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • 1/2 pound sliced provolone cheese
  • 1/2 cup sour cream
  • 1 tablespoon prepared horseradish

Nutritional Facts

1 sandwich with 2 tablespoons sour cream mixture equals 722 calories, 39 g fat (22 g saturated fat), 136 mg cholesterol, 1,637 mg sodium, 53 g carbohydrate, 8 g fiber, 43 g protein.

Directions

  1. Spread cut sides of buns with 2 tablespoons butter; sprinkle with Italian seasoning and garlic salt. Set aside.
  2. In a large skillet, saute the beef, mushrooms, rosemary and pepper in remaining butter until mushrooms are tender. Spoon onto buns; top with cheese.
  3. Place on a baking sheet. Broil 2-3 in. from the heat for 2-4 minutes or until cheese is melted. In a small bowl, combine sour cream and horseradish; serve with sandwiches. Yield: 4 servings.
Originally published as Portobello Roast Beef Hoagies in Simple & Delicious May/June 2008, p21

Nutritional Facts

1 sandwich with 2 tablespoons sour cream mixture equals 722 calories, 39 g fat (22 g saturated fat), 136 mg cholesterol, 1,637 mg sodium, 53 g carbohydrate, 8 g fiber, 43 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Portobello Roast Beef Hoagies

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 5, 2013

Plan on making these soon, though will leave out horseradish. A great side dish would be homemade potato salad.

MY REVIEW
Reviewed Oct. 8, 2012

My husband LOVES these

MY REVIEW
Reviewed Jul. 12, 2012

My husband LOVES this sandwich! I sauté sliced onions with the mushrooms and beef.

MY REVIEW
Reviewed Sep. 30, 2011

is that the correct calorie count seems very high or is tha t for the whole recipe

MY REVIEW
Reviewed Jun. 4, 2010

Great! Fast and yummy.

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