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Portobello Roast Beef Hoagies Recipe
Portobello Roast Beef Hoagies Recipe photo by Taste of Home

Portobello Roast Beef Hoagies Recipe

Read Reviews (9)
4.67 9
Publisher Photo
It doesn't get much easier than this delicious sandwich which features Portobello mushrooms, roast beef and provolone cheese. My sister and I love this gourmet-tasting sandwich.—Tabitha Freeman of Middletown, Connecticut
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 4 whole wheat hoagie buns, split
  • 4 tablespoons butter, softened, divided
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon garlic salt
  • 3/4 pound sliced deli roast beef, julienned
  • 1/2 pound sliced baby portobello mushrooms
  • 1 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • 1/2 pound sliced provolone cheese
  • 1/2 cup sour cream
  • 1 tablespoon prepared horseradish

Nutritional Facts

1 sandwich with 2 tablespoons sour cream mixture equals 722 calories, 39 g fat (22 g saturated fat), 136 mg cholesterol, 1,637 mg sodium, 53 g carbohydrate, 8 g fiber, 43 g protein.

Directions

  1. Spread cut sides of buns with 2 tablespoons butter; sprinkle with Italian seasoning and garlic salt. Set aside.
  2. In a large skillet, saute the beef, mushrooms, rosemary and pepper in remaining butter until mushrooms are tender. Spoon onto buns; top with cheese.
  3. Place on a baking sheet. Broil 2-3 in. from the heat for 2-4 minutes or until cheese is melted. In a small bowl, combine sour cream and horseradish; serve with sandwiches. Yield: 4 servings.
Originally published as Portobello Roast Beef Hoagies in Simple & Delicious May/June 2008, p21

Nutritional Facts

1 sandwich with 2 tablespoons sour cream mixture equals 722 calories, 39 g fat (22 g saturated fat), 136 mg cholesterol, 1,637 mg sodium, 53 g carbohydrate, 8 g fiber, 43 g protein.

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Portobello Roast Beef Hoagies(9)

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 5, 2013

Plan on making these soon, though will leave out horseradish. A great side dish would be homemade potato salad.

MY REVIEW
Reviewed Oct. 8, 2012

My husband LOVES these

MY REVIEW
Reviewed Jul. 12, 2012

My husband LOVES this sandwich! I sauté sliced onions with the mushrooms and beef.

MY REVIEW
Reviewed Sep. 30, 2011

is that the correct calorie count seems very high or is tha t for the whole recipe

MY REVIEW
Reviewed Jun. 4, 2010

Great! Fast and yummy.

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