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Portobello Roast Beef Hoagies Recipe
Portobello Roast Beef Hoagies Recipe photo by Taste of Home
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Portobello Roast Beef Hoagies Recipe

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4.5 8 12
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It doesn't get much easier than this delicious sandwich which features Portobello mushrooms, roast beef and provolone cheese. My sister and I love this gourmet-tasting sandwich.—Tabitha Freeman of Middletown, Connecticut
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 4 whole wheat hoagie buns, split
  • 4 tablespoons butter, softened, divided
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon garlic salt
  • 3/4 pound sliced deli roast beef, julienned
  • 1/2 pound sliced baby portobello mushrooms
  • 1 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • 1/2 pound sliced provolone cheese
  • 1/2 cup sour cream
  • 1 tablespoon prepared horseradish

Nutritional Facts

1 each: 722 calories, 39g fat (22g saturated fat), 136mg cholesterol, 1637mg sodium, 53g carbohydrate (10g sugars, 8g fiber), 43g protein

Directions

  1. Spread cut sides of buns with 2 tablespoons butter; sprinkle with Italian seasoning and garlic salt. Set aside.
  2. In a large skillet, saute the beef, mushrooms, rosemary and pepper in remaining butter until mushrooms are tender. Spoon onto buns; top with cheese.
  3. Place on a baking sheet. Broil 2-3 in. from the heat for 2-4 minutes or until cheese is melted. In a small bowl, combine sour cream and horseradish; serve with sandwiches. Yield: 4 servings.
Originally published as Portobello Roast Beef Hoagies in Simple & Delicious May/June 2008, p21


Reviews for Portobello Roast Beef Hoagies

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Joscy
Reviewed Jun. 5, 2013

"Plan on making these soon, though will leave out horseradish. A great side dish would be homemade potato salad."

MY REVIEW
lauramarielawson
Reviewed Oct. 8, 2012

"My husband LOVES these"

MY REVIEW
dgonzo
Reviewed Jul. 12, 2012

"My husband LOVES this sandwich! I sauté sliced onions with the mushrooms and beef."

MY REVIEW
y2valerie
Reviewed Sep. 30, 2011

"is that the correct calorie count seems very high or is tha t for the whole recipe"

MY REVIEW
Seminoles
Reviewed Jun. 4, 2010

"Great! Fast and yummy."

MY REVIEW
kristinafoss
Reviewed Apr. 15, 2010

"My husband likes roast beef sandwhiches so I thought I'd give it a try. It was very fast and the whole family loved it!"

MY REVIEW
Maggie82433
Reviewed Aug. 2, 2009

"Really really like these. Easy, quick, and delicious. Will try another variety of this using ham and swiss."

MY REVIEW
alley_24
Reviewed Aug. 30, 2008

"My whole family loved this recipe!! I left out the rosemary, and the sandwiches were still outstanding. I will be making these sandwiches for dinner again soon, for sure!!"

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