- Drain pasta; add to turkey mixture and toss to coat. Stir in 3/4 cup
- mozzarella cheese.
- Transfer to a greased 8-in. square baking dish. Sprinkle with
- Parmesan cheese and remaining mozzarella cheese. Bake, uncovered, at
- 350° for 20-25 minutes or until cheese is melted. Yield: 4
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.