- Serve on rolls with lettuce, tomato and mozzarella. Drizzle with
- reserved balsamic-honey sauce. Yield: 4 servings.
Nutritional Facts: 1 burger equals 521 calories, 33 g fat (9 g saturated fat), 22 mg cholesterol, 344 mg sodium, 43 g carbohydrate, 3 g fiber, 13 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.