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Portobello-Gouda Grilled Sandwiches Recipe

Portobello-Gouda Grilled Sandwiches Recipe

Take a simple grilled cheese sandwich to the next level with the earthy, rustic flavors of Portobello mushrooms and gouda cheese. —Sheryl Bergman, Shady Side, Maryland
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings


  • 1 cup sliced baby portobello mushrooms
  • 1 tablespoon plus 4 teaspoons butter, divided
  • 4 ounces smoked Gouda cheese, sliced
  • 4 slices rye bread
  • 1 plum tomato, sliced


  • 1. In a large skillet, saute mushrooms in 1 tablespoon butter until tender. Place cheese on two bread slices; top with mushrooms, tomato and remaining bread. Spread outsides of sandwiches with remaining butter.
  • 2. In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted. Yield: 2 servings.

Nutritional Facts

1 sandwich: 498 calories, 31g fat (19g saturated fat), 100mg cholesterol, 984mg sodium, 35g carbohydrate (5g sugars, 5g fiber), 21g protein

Reviews for Portobello-Gouda Grilled Sandwiches

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Reviewed Sep. 1, 2012

"This was okay... But really nothing special."

Reviewed Jul. 6, 2012

"Not enough flavor."

Reviewed Sep. 19, 2011

"Family went wild! Didn't have rye so we used Italian bread sliced. Still turned out really good. Served with Tomato soup. Just put everything on the Foreman grill! Also added some balsamic vinegar accidentally from another recipe but that just made it better! Kids want it on the regular dinner rotation now."

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