- juice and remaining oil; gently toss to coat.
- Add the tomatoes, garbanzo beans, arugula, olives, parsley, capers,
- lemon peel, salt and pepper; toss to combine. Garnish with cheese
- and walnuts. Yield: 14 servings.
Nutritional Facts: 3/4 cup equals 204 calories, 12 g fat (2 g saturated fat), 5 mg cholesterol, 425 mg sodium, 21 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch.