Port Wine Cranberry Sauce Recipe
- 1 package (12 ounces) fresh or frozen cranberries
- 1-1/4 cups sugar
- 1/4 cup port wine or grape juice
- 2 teaspoons cornstarch
- 2 tablespoons cold water
- 1. In a small saucepan, combine the cranberries, sugar and wine or grape juice. Cook over medium heat for 10-12 minutes or just until the berries begin to pop. Combine cornstarch and water until smooth; stir into cranberry mixture.
- 2. Bring to a boil; cook and stir for 2 minutes or until the berries pop and sauce is thickened. Serve warm or cold. Refrigerate leftovers. Yield: 2 cups.
1/4 cup: 155 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 38g carbohydrate (34g sugars, 2g fiber), 0 protein.
Reviews for Port Wine Cranberry Sauce
"This is surprisingly flavorful with such a few ingredients.~ Theresa"