Port Wine Cranberry Sauce Recipe
- 1 package (12 ounces) fresh or frozen cranberries
- 1-1/4 cups sugar
- 1/4 cup port wine or grape juice
- 2 teaspoons cornstarch
- 2 tablespoons cold water
- 1. In a small saucepan, combine the cranberries, sugar and wine or grape juice. Cook over medium heat for 10-12 minutes or just until the berries begin to pop. Combine cornstarch and water until smooth; stir into cranberry mixture.
- 2. Bring to a boil; cook and stir for 2 minutes or until the berries pop and sauce is thickened. Serve warm or cold. Refrigerate leftovers. Yield: 2 cups.
1/4 cup: 155 calories, trace fat (trace saturated fat), 0mg cholesterol, 2mg sodium, 38g carbohydrate (34g sugars, 2g fiber), trace protein
Reviews for Port Wine Cranberry Sauce
"This is surprisingly flavorful with such a few ingredients.~ Theresa"