Port Wine Cranberry Sauce Recipe

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This crimson-colored sauce has just the right amount of tartness to complement poultry, pork and game.—Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 1 package (12 ounces) fresh or frozen cranberries
  • 1-1/4 cups sugar
  • 1/4 cup port wine or grape juice
  • 2 teaspoons cornstarch
  • 2 tablespoons cold water

Nutritional Facts

1/4 cup: 155 calories, trace fat (trace saturated fat), 0mg cholesterol, 2mg sodium, 38g carbohydrate (34g sugars, 2g fiber), trace protein

Directions

  1. In a small saucepan, combine the cranberries, sugar and wine or grape juice. Cook over medium heat for 10-12 minutes or just until the berries begin to pop. Combine cornstarch and water until smooth; stir into cranberry mixture.
  2. Bring to a boil; cook and stir for 2 minutes or until the berries pop and sauce is thickened. Serve warm or cold. Refrigerate leftovers. Yield: 2 cups.
Originally published as Port Wine Cranberry Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p126


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lurky27
Reviewed Nov. 29, 2011

"This is surprisingly flavorful with such a few ingredients.

~ Theresa"

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