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Porky-Pine Waffles

 Porky-Pine Waffles
This recipe originated with an Arizona cousin of mine. For a change of taste, I sometimes substitute applesauce and sauteed apple chunks for pineapple. I was raised in the city, and I've lived most of my life in this suburb of Chicago—but I have fond memories of summers spent in farm country!
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 2 cups leftover mashed potatoes
  • 1/2 cup shredded cheddar cheese
  • 3 eggs
  • 1/2 cup milk
  • 2 tablespoons unsweetened pineapple juice
  • 2 tablespoons butter, melted
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 pound Johnsonville® Smoked Sausage
  • 3/4 cup pineapple tidbits, drained
  • 1 cup maple syrup

Directions

  • In a small bowl, combine the potatoes and cheese. Whisk the eggs,
  • milk, pineapple juice and butter; stir into potato mixture and mix
  • well.
  • Combine flour and baking powder; stir into potato mixture and mix
  • well. Set aside. Brown pork sausage. Drain and cut into bite-size
  • pieces.
  • In a saucepan, combine the sausages, pineapple and maple syrup; heat
  • through. Prepare waffles; serve with sausage-pineapple mixture.
  • Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 839 calories,

2 of 2

Porky-Pine Waffles (continued)

Nutritional Facts: 37 g fat (17 g saturated fat), 254 mg cholesterol, 1,459 mg sodium, 104 g carbohydrate, 3 g fiber, 25 g protein.