Show Subscription Form




Pork with Strawberry-Port Sauce Recipe
Pork with Strawberry-Port Sauce Recipe photo by Taste of Home

Pork with Strawberry-Port Sauce Recipe

Publisher Photo
I never thought to add fruit to barbecue sauce, but after I saw a contest-winning recipe with the two, I decided to try something similar with pork. I'm glad I did—this turned out to be a family favorite! —Lily Julow, Gainesville, FL
TOTAL TIME: Prep: 25 min. Grill: 10 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Grill: 10 min.
MAKES: 8 servings

Ingredients

  • 2 tablespoons butter
  • 2 medium onions, finely chopped
  • 1-1/4 teaspoons salt, divided
  • 1/2 teaspoon pepper, divided
  • 1 cup strawberry spreadable fruit
  • 1/4 cup port wine or chicken broth
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon ground mustard
  • 1 cup grape tomatoes, halved
  • 2 tablespoons minced fresh basil
  • 2 teaspoons lime juice
  • 8 pork rib chops (1 inch thick and 8 ounces each)

Nutritional Facts

1 pork chop with 1/4 cup sauce equals 355 calories, 13 g fat (6 g saturated fat), 80 mg cholesterol, 436 mg sodium, 27 g carbohydrate, 1 g fiber, 30 g protein.

Directions

  1. In a large skillet, heat butter over medium-high heat. Add onions, 3/4 teaspoon salt and 1/4 teaspoon pepper; cook and stir until tender. Stir in spreadable fruit, wine, vinegar and mustard. Bring to a boil; cook and stir 3-4 minutes or until slightly thickened. Add tomatoes; cook 2-3 minutes or until softened. Stir in basil and lime juice.
  2. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Sprinkle chops with remaining salt and pepper. Grill, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with sauce. Yield: 8 servings (2 cups sauce).
Originally published as Pork with Strawberry-Port Sauce in Simple & Delicious June/July 2013, p15

Nutritional Facts

1 pork chop with 1/4 cup sauce equals 355 calories, 13 g fat (6 g saturated fat), 80 mg cholesterol, 436 mg sodium, 27 g carbohydrate, 1 g fiber, 30 g protein.

Reviews for Pork with Strawberry-Port Sauce

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 26, 2013

"I also used chicken broth instead of wine with very pleasing results."

MY REVIEW
Reviewed Jun. 26, 2013

"I was intrigued with the jelly ingredient and like to try new recipes. This recipe is DELICIOUS! Served with Jasmine Rice and a wilted lettuce salad, it received rave reviews and would be special enough for company."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT