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Pork with Spanish Rice Recipe

Pork with Spanish Rice Recipe

I make this Spanish rice dish whenever I have leftover pork. It's perfect for two people. We like to eat it on a corn tortilla or with a salad. —Rebecca Hodges, Huntsville, Alabama
TOTAL TIME: Prep: 5 min. Cook: 50 min. YIELD:2 servings


  • 1/2 cup uncooked brown rice
  • 2 teaspoons canola oil
  • 3/4 cup reduced-sodium chicken broth
  • 1/2 cup water
  • 1/2 cup diced tomatoes and green chilies
  • 1-1/2 cups cubed cooked Apricot Pork Tenderloin


  • 1. In a small saucepan, saute rice in oil until lightly browned. Add the broth, water and tomatoes. Bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until rice is tender. Add pork; heat through. Yield: 2 servings.

Nutritional Facts

1-3/4 cups equals 408 calories, 10 g fat (2 g saturated fat), 63 mg cholesterol, 659 mg sodium, 51 g carbohydrate, 2 g fiber, 28 g protein.

Reviews for Pork with Spanish Rice

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.