Pork with Peach Picante Sauce Recipe

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Pork with Peach Picante Sauce Recipe
Pork with Peach Picante Sauce Recipe photo by Taste of Home
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Pork with Peach Picante Sauce Recipe

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5 2 2
Publisher Photo
When fresh peaches are in season, I cook these pork ribs up for family and friends. I love the recipe because I only need six ingredients, the slow cooker does the work for me and the ribs turn out tender and tasty. —Connie Jenista, Valrico, Florida
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. + chilling Cook: 5-1/2 hours
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. + chilling Cook: 5-1/2 hours

Ingredients

  • 2 pounds boneless country-style pork ribs
  • 2 tablespoons taco seasoning
  • 1/2 cup mild salsa
  • 1/4 cup peach preserves
  • 1/4 cup barbecue sauce
  • 2 cups chopped fresh peeled peaches or frozen unsweetened sliced peaches, thawed and chopped

Directions

In a large bowl, toss ribs with taco seasoning. Cover and refrigerate overnight.
Place pork in a 3-qt. slow cooker. In a small bowl, combine the salsa, preserves and barbecue sauce. Pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender.
Add peaches; cover and cook 30 minutes longer or until peaches are tender. Yield: 4 servings.
Originally published as Pork With Peach Picante Sauce in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2013, p54

Nutritional Facts

1 serving: 315 calories, 14g fat (5g saturated fat), 87mg cholesterol, 514mg sodium, 18g carbohydrate (13g sugars, 1g fiber), 27g protein.

  • 2 pounds boneless country-style pork ribs
  • 2 tablespoons taco seasoning
  • 1/2 cup mild salsa
  • 1/4 cup peach preserves
  • 1/4 cup barbecue sauce
  • 2 cups chopped fresh peeled peaches or frozen unsweetened sliced peaches, thawed and chopped
  1. In a large bowl, toss ribs with taco seasoning. Cover and refrigerate overnight.
  2. Place pork in a 3-qt. slow cooker. In a small bowl, combine the salsa, preserves and barbecue sauce. Pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender.
  3. Add peaches; cover and cook 30 minutes longer or until peaches are tender. Yield: 4 servings.
Originally published as Pork With Peach Picante Sauce in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2013, p54

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Reviews forPork with Peach Picante Sauce

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MY REVIEW
misscoffeepot User ID: 7519492 265910
Reviewed May. 13, 2017

"It was a big hit with the men in the family from 6 yrs to 92 yrs. I did not have peach jam, so used a marmelade. It was very nice. I let the sauce thicken a bit. Leftovers would make a good pulled pork sandwich with the extras and sauce"

MY REVIEW
Appy_Girl User ID: 1132413 232849
Reviewed Sep. 14, 2015

"I am happy to be the First one doing a review on this recipe. Made up a 1/2 batch and both hubby and I declare it a winner. I have a temperamental crockpot so cooked mine stove top on a very low simmer . Covered for about 45 minutes. I also included the fresh peaches. And after they were done I used a potato masher to just give them a light mash. Its fruity and its sassy and it will be the Ribs best friend. 1/2 of this recipe yielded 1 full cup.

Janie
Taste Of Home Volunteer Field Editor"

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