Pork with Peach Picante Sauce
When fresh peaches are in season, I cook these pork ribs up for family and friends. I love the recipe because I only need six ingredients, the slow cooker does the work for me and the ribs turn out tender and tasty.—Connie Jenista, Valrico, Florida
6 ServingsPrep: 20 min. + chilling Cook: 5-1/2 hours
- 2 pounds boneless country-style pork ribs
- 2 tablespoons taco seasoning
- 1/2 cup mild salsa
- 1/4 cup peach preserves
- 1/4 cup barbecue sauce
- 2 cups chopped fresh peeled peaches or frozen unsweetened sliced peaches, thawed and chopped
- In a large bowl, toss ribs with taco seasoning. Cover and refrigerate
- Place pork in a 3-qt. slow cooker. In a small bowl, combine the
- salsa, preserves and barbecue sauce. Pour over ribs. Cover and cook
- on low for 5-6 hours or until meat is tender.
- Add peaches; cover and cook 30 minutes longer or until peaches are
- tender. Yield: 6 servings.
Nutritional Facts: 1 serving equals 315 calories, 14 g fat (5 g saturated fat), 87 mg cholesterol, 514 mg sodium, 18 g carbohydrate, 1 g fiber, 27 g protein.