Pork with Peach Picante Sauce Recipe
Pork with Peach Picante Sauce Recipe photo by Taste of Home

Pork with Peach Picante Sauce Recipe

Read Reviews
5 1 1
Publisher Photo
When fresh peaches are in season, I cook these pork ribs up for family and friends. I love the recipe because I only need six ingredients, the slow cooker does the work for me and the ribs turn out tender and tasty.—Connie Jenista, Valrico, Florida
TOTAL TIME: Prep: 20 min. + chilling Cook: 5-1/2 hours
MAKES:4 servings
Test Kitchen Approved
TOTAL TIME: Prep: 20 min. + chilling Cook: 5-1/2 hours
MAKES: 4 servings


  • 2 pounds boneless country-style pork ribs
  • 2 tablespoons taco seasoning
  • 1/2 cup mild salsa
  • 1/4 cup peach preserves
  • 1/4 cup barbecue sauce
  • 2 cups chopped fresh peeled peaches or frozen unsweetened sliced peaches, thawed and chopped

Nutritional Facts

1 serving equals 315 calories, 14 g fat (5 g saturated fat), 87 mg cholesterol, 514 mg sodium, 18 g carbohydrate, 1 g fiber, 27 g protein.


  1. In a large bowl, toss ribs with taco seasoning. Cover and refrigerate overnight.
  2. Place pork in a 3-qt. slow cooker. In a small bowl, combine the salsa, preserves and barbecue sauce. Pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender.
  3. Add peaches; cover and cook 30 minutes longer or until peaches are tender. Yield: 4 servings.
Originally published as Pork With Peach Picante Sauce in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2013, p54

Reviews for Pork with Peach Picante Sauce

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Sep. 14, 2015

"I am happy to be the First one doing a review on this recipe. Made up a 1/2 batch and both hubby and I declare it a winner. I have a temperamental crockpot so cooked mine stove top on a very low simmer . Covered for about 45 minutes. I also included the fresh peaches. And after they were done I used a potato masher to just give them a light mash. Its fruity and its sassy and it will be the Ribs best friend. 1/2 of this recipe yielded 1 full cup.

Taste Of Home Volunteer Field Editor"

Loading Image