This flavorful orange sauce is a fast and easy way to dress up slices of leftover pork roast. It's very scrumptious.—Penny Niedhamer, Fresno, California
- 1 tablespoon cornstarch
- 1 cup orange juice
- 1 tablespoon jellied cranberry sauce
- 1-1/2 teaspoons soy sauce
- Salt and pepper to taste
- 8 slices cooked pork (2 ounces each)
- In a small saucepan, combine cornstarch and orange juice until smooth. Stir in the cranberry sauce, soy sauce, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pork; heat through. Yield: 4 servings.
Originally published as Pork with Orange Sauce in Country Woman November/December 2001, p35
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