Print Options

Back to Pork with Curried Apple & Couscous >

Include these items:

Taste of Home Logo

Pork with Curried Apple & Couscous

 Pork with Curried Apple & Couscous
Enjoy a change-of-pace recipe on our Test Kitchen. The aroma of this delicious dinner will really whet your appetite. Curry brings earthy flavor while raisins and apples lend a touch of sweetness.
2 ServingsPrep/Total Time: 30 min.


  • 3/4 pound pork tenderloin
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 teaspoons reduced-fat butter, divided
  • 1 green onion, thinly sliced
  • 1 garlic clove, minced
  • 1 small apple, peeled and sliced
  • 1 tablespoon raisins
  • 1 teaspoon cornstarch
  • 1 teaspoon curry powder
  • 1/3 cup reduced-sodium chicken broth
  • 1-1/2 cups hot cooked couscous


  • Sprinkle pork with salt and pepper. In a large skillet, brown pork in
  • 2 teaspoons butter. Reduce heat to low; cover and cook for 15-20
  • minutes or until a meat thermometer reaches 160°, turning
  • occasionally. Remove pork and keep warm.
  • In the same skillet, saute onion and garlic in remaining butter until
  • tender. Add apple and raisins; saute 2 minutes longer. Combine the
  • cornstarch, curry powder and broth until smooth; stir into apple
  • mixture. Bring to a boil; cook and stir for 1-2 minutes or until
  • thickened. Serve with pork and couscous. Yield: 2 servings.

2 of 2

Pork with Curried Apple & Couscous (continued)

Nutritional Facts: 5 ounces cooked pork with 1/2 cup apple mixture and 3/4 cup couscous equals 406 calories, 9 g fat (4 g saturated fat), 102 mg cholesterol, 513 mg sodium, 41 g carbohydrate, 3 g fiber, 39 g protein. Diabetic Exchanges: 5 lean meat, 2 starch, 1 fat, 1/2 fruit.
Wine: This recipe pairs well with a light red wine.: Taste of Home Special Offer: Enjoy this recipe with Tangley Oaks Pinot Noir 2012 CA, pinot nose with great raspberry and plum flavors...a perfectly balanced lighter wine. Buy now and get 4 bottles for $59.99. Order Now