Pork with Artichokes and Capers Recipe
- 2 pork tenderloins (3/4 pound each)
- 1 tablespoon butter
- 1 green onion, finely chopped
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
- 1/4 cup reduced-sodium chicken broth
- 1 tablespoon capers, drained
- 1 teaspoon Dijon mustard
- 1 tablespoon minced fresh parsley
- Lemon slices
- Cut pork into 1-in. slices; flatten to 1/4-in. thickness. In a large nonstick skillet over medium heat, cook pork in butter in batches until tender. Transfer to a serving platter and keep warm.
- In the same skillet, cook and stir onion until tender. Stir in the artichokes, broth, capers and mustard; heat through. Serve over pork; sprinkle with parsley. Garnish with lemon. Yield: 4 servings.
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Pork with Artichokes and Capers(2)
Sort By :
I thought this was really good. I loved the lemony taste from the capers and artichokes.
I tried it for my wife and I, we both loved the flavor and the uniqueness of the artichokes!
I made it again and used horseradish sauce insted of Dijon mustard. (We were out of Dijon) It was simply fantastic!!
More Recipe Collections
- Artichoke Hearts >
- Artichoke Recipes >
- Diabetic Dinner Recipes >
- Diabetic Recipes >
- Dinner Recipes >
- Healthy Cooking Dinner Recipes >
- Healthy Dinners >
- Healthy Main Dishes >
- Healthy Recipes >
- Low Carb Dinner Recipes >
- Low Carb Recipes >
- Low Fat Dinner Recipes & Main Dishes >