Back to Pork with Apples 'n' Hazelnuts

Print Options


Card Sizes

Pork with Apples 'n' Hazelnuts Recipe

Pork with Apples 'n' Hazelnuts Recipe

When pork tenderloin is on sale, I buy several with this recipe in mind. Round out the meal with rolls and a green salad.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:3-4 servings


  • 1 pork tenderloin (1 pound), cut into 1/4-inch slices
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 medium apple, cut into wedges
  • 1 medium carrot, julienned
  • 1/2 cup chicken broth
  • 1 cup heavy whipping cream
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon tomato paste
  • Dash salt and pepper
  • 2 tablespoons chopped hazelnuts


  • 1. In a large skillet, cook pork in oil over medium heat for 2-3 minutes on each side or tender. Remove and keep warm.
  • 2. In the same pan, saute the onion, apple and carrot for 1 minute. Add broth; cook and stir for 5 minutes or until liquid is evaporated.
  • 3. Stir in the cream, vinegar, mustard, tomato paste, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until sauce is slightly thickened. Return pork to the pan; stir to coat. Sprinkle with hazelnuts. Yield: 3-4 servings.

Nutritional Facts

1 each: 439 calories, 32g fat (16g saturated fat), 145mg cholesterol, 419mg sodium, 13g carbohydrate (9g sugars, 2g fiber), 26g protein.

Reviews for Pork with Apples 'n' Hazelnuts

Loading Image

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer