Pork Teriyaki Recipe
Pork Teriyaki Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I came up with this recipe when I had leftover cooked pork that I wanted to use up. The whole family enjoys this entree. It's easy even if you don't have leftover meat, because the pork cooks so quickly. Or you can use chicken instead.—Denise Loewenthal, Hinckley, Ohio
MAKES:
3-4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
3-4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 envelope teriyaki sauce mix
  • 1/2 cup water
  • 1/2 cup all-purpose flour
  • 1 pork tenderloin (1 pound), cut into 1/2 inch slices
  • 2 tablespoons canola oil
  • Hot cooked rice

Directions

In a small bowl, combine teriyaki sauce mix and water until dissolved; set aside. Place flour in a large resealable plastic bag; add pork and shake to coat.
In a large skillet, brown pork on both sides in oil until juices run clear. Add teriyaki sauce. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Serve with rice. Yield: 3-4 servings.
Editor's Note This recipe was tested with Kikkoman teriyaki sauce mix.
Originally published as Pork Teriyaki in Quick Cooking May/June 2004, p12

  • 1 envelope teriyaki sauce mix
  • 1/2 cup water
  • 1/2 cup all-purpose flour
  • 1 pork tenderloin (1 pound), cut into 1/2 inch slices
  • 2 tablespoons canola oil
  • Hot cooked rice
  1. In a small bowl, combine teriyaki sauce mix and water until dissolved; set aside. Place flour in a large resealable plastic bag; add pork and shake to coat.
  2. In a large skillet, brown pork on both sides in oil until juices run clear. Add teriyaki sauce. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Serve with rice. Yield: 3-4 servings.
Editor's Note This recipe was tested with Kikkoman teriyaki sauce mix.
Originally published as Pork Teriyaki in Quick Cooking May/June 2004, p12

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Reviews forPork Teriyaki

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MY REVIEW
loveadoption User ID: 8669362 269324
Reviewed Jul. 11, 2017

"Loved it. I couldn't get teriyaki sauce mix so I used equal amounts of Teriyaki baste and glaze and the Kikkoman regular teriyaki sauce that's more liquid and it came out great. I will definitely be making this again"

MY REVIEW
niteshrd User ID: 3891885 132250
Reviewed Mar. 20, 2012

"Amazing recipe!"

MY REVIEW
txzookeeper User ID: 3016068 145727
Reviewed Jun. 3, 2010

"The store didn't have any envelopes of teriyaki sauce mix so I bought a bottle of the sauce and it worked great. I also added some zucchini with the pork before I put the teriyaki sauce in. I then served it over the rice. Everyone loved it. I will be making this again."

MY REVIEW
micheleclow User ID: 6777152 145725
Reviewed Feb. 23, 2010

"I make this a lot. Because I've never had an envelope of teriyaki sauce on hand, I use sweet & sour (either bottled or the sauce from the sweet & sour ribs in Tast of Home)."

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