- 1 pork tenderloin (1 pound), cut into 8 slices
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon canola oil
- 1/2 cup white wine or chicken broth
- 1/2 cup zesty Italian salad dressing
- 1 tablespoon butter
- Sprinkle pork with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown pork, about 2 minutes on each side; remove from the pan.
- Add wine to pan, stirring to loosen browned bits from the bottom. Bring to a boil; cook until liquid is reduced by about half. Stir in dressing. Reduce heat; simmer, uncovered, for 1-2 minutes or until slightly thickened.
- Return pork to pan; simmer, covered, for 3-5 minutes or until a thermometer inserted in pork reads 145°. Stir in butter. Let pork rest for 5 minutes before serving. Yield: 4 servings.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Reviews for Pork Tenderloin with Zesty Italian Sauce
Sort By :
This was great! Made it with Lemon-Feta Angel Hair Recipe and asparagus that was marinated in a bit of Italian dressing, lemon juice, and garlic salt. It was all so good! If your sauce never thickens...it's probably an issue with the reduction. It's so good!
I made this for New Year's Day dinner for my husband and me. It was so simple and tasted great. We even poured the sauce on our mashed potatoes. Thanks!
this was so good - I've never made a reduction sauce before & this one was easy.
Great taste and texture. My sauce never thickened.