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Pork Tenderloin with Zesty Italian Sauce Recipe

Pork Tenderloin with Zesty Italian Sauce Recipe

We like to serve this dish with garlic mashed potatoes and fresh green beans or buttery corn on the cob. —Joe Vince, Port Huron, Michigan
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 1 pork tenderloin (1 pound), cut into 8 slices
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon canola oil
  • 1/2 cup white wine or chicken broth
  • 1/2 cup zesty Italian salad dressing
  • 1 tablespoon butter


  • 1. Sprinkle pork with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown pork, about 2 minutes on each side; remove from the pan.
  • 2. Add wine to pan, stirring to loosen browned bits from the bottom. Bring to a boil; cook until liquid is reduced by about half. Stir in dressing. Reduce heat; simmer, uncovered, for 1-2 minutes or until slightly thickened.
  • 3. Return pork to pan; simmer, covered, for 3-5 minutes or until a thermometer inserted in pork reads 145°. Stir in butter. Let pork rest for 5 minutes before serving. Yield: 4 servings.

Reviews for Pork Tenderloin with Zesty Italian Sauce

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MY REVIEW User ID: 1665956 253079
Reviewed Aug. 23, 2016

"This was ok. Nothing special. Probably won't make again. Didn't wow us."

LBurkey User ID: 3719865 230657
Reviewed Aug. 3, 2015

"This was a good recipe and easy to make."

jslvsclf User ID: 919747 134830
Reviewed Oct. 8, 2014

"This was very good. I appreciate something so good that is quick. I'm not that busy very often, but when I am, it's nice to have this to turn to. There are so many side dishes I could use with this. Thank you again. This is only my 3rd time having pork tenderloin, and the first one was years ago made by someone else. The two times was me making this. Thank you."

JCV4 User ID: 628113 194019
Reviewed Jan. 12, 2013

"I made this for New Year's Day dinner for my husband and me. It was so simple and tasted great. We even poured the sauce on our mashed potatoes. Thanks!"

jennwhitson User ID: 4830754 150784
Reviewed Nov. 26, 2012

"this was so good - I've never made a reduction sauce before & this one was easy."

krystaljoy User ID: 4390151 197419
Reviewed Nov. 23, 2012

"Great taste and texture. My sauce never thickened."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.