Pork Tenderloin with Zesty Italian Sauce Recipe
Pork Tenderloin with Zesty Italian Sauce Recipe photo by Taste of Home

Pork Tenderloin with Zesty Italian Sauce Recipe

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We like to serve this dish with garlic mashed potatoes and fresh green beans or buttery corn on the cob. —Joe Vince, Port Huron, Michigan
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 pork tenderloin (1 pound), cut into 8 slices
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon canola oil
  • 1/2 cup white wine or chicken broth
  • 1/2 cup zesty Italian salad dressing
  • 1 tablespoon butter

Directions

  1. Sprinkle pork with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown pork, about 2 minutes on each side; remove from the pan.
  2. Add wine to pan, stirring to loosen browned bits from the bottom. Bring to a boil; cook until liquid is reduced by about half. Stir in dressing. Reduce heat; simmer, uncovered, for 1-2 minutes or until slightly thickened.
  3. Return pork to pan; simmer, covered, for 3-5 minutes or until a thermometer inserted in pork reads 145°. Stir in butter. Let pork rest for 5 minutes before serving. Yield: 4 servings.
Originally published as Pork Tenderloin with Zesty Italian Sauce in Taste of Home December/January 2013, p64

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Pork Tenderloin with Zesty Italian Sauce

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   (4)
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MY REVIEW
Reviewed Aug. 7, 2014

This was great! Made it with Lemon-Feta Angel Hair Recipe and asparagus that was marinated in a bit of Italian dressing, lemon juice, and garlic salt. It was all so good! If your sauce never thickens...it's probably an issue with the reduction. It's so good!

MY REVIEW
Reviewed Jan. 12, 2013

I made this for New Year's Day dinner for my husband and me. It was so simple and tasted great. We even poured the sauce on our mashed potatoes. Thanks!

MY REVIEW
Reviewed Nov. 26, 2012

this was so good - I've never made a reduction sauce before & this one was easy.

MY REVIEW
Reviewed Nov. 23, 2012

Great taste and texture. My sauce never thickened.

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