- 160°, basting occasionally with remaining sauce. Serve with
- reserved sauce. Yield: 8 servings.
Nutritional Facts: 3 ounces cooked pork with 1 tablespoon sauce equals 303 calories, 5 g fat (1 g saturated fat), 63 mg cholesterol, 204 mg sodium, 42 g carbohydrate, 2 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fruit.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.