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Pork Tenderloin with Raspberry Sauce Recipe

Here's an easy, elegant dinner that's perfect for special occasions. The colorful fruit sauce adds just the right amount of sweetness to moist and tender pork.
TOTAL TIME: Prep: 10 min. Cook: 10 min. YIELD:4 servings


  • 1 pork tenderloin (1 pound)
  • 1/8 teaspoon cayenne pepper, optional
  • 2 teaspoons butter
  • 1/4 cup seedless raspberry preserves
  • 2 teaspoons red wine vinegar
  • 1 tablespoon ketchup
  • 1/2 teaspoon soy sauce
  • 1/8 to 1/4 teaspoon prepared horseradish
  • 1 garlic clove, minced
  • Fresh raspberries, optional


  • 1. Cut tenderloin into eight pieces; flatten each piece to 1-in. thickness. Sprinkle cayenne on both sides if desired. In a large skillet, cook pork over medium heat for 3-4 minutes on each side or until no longer pink.
  • 2. Meanwhile, in a small saucepan, combine the preserves, vinegar, ketchup, soy sauce and horseradish. Add garlic; cook 1 minute longer. Simmer, uncovered, for 3 minutes, stirring occasionally. Serve with tenderloin; garnish with raspberries if desired. Yield: 4 servings.

Nutritional Facts

1 serving (2 each) equals 204 calories, 6 g fat (3 g saturated fat), 68 mg cholesterol, 147 mg sodium, 14 g carbohydrate, trace fiber, 23 g protein.

Reviews for Pork Tenderloin with Raspberry Sauce

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Reviewed Dec. 26, 2011

"Everyone loved the unique taste of this sauce. I tripled the recipe and was glad I did because everyone kept asking for it to be passed!"

Reviewed Jun. 3, 2008

"Used seasoning salt instead of cayenne. Omitted horseradish. Doubled the sauce."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.