- a shallow roasting pan. Bake, uncovered, at 425° for 40-45
- minutes or until a meat thermometer reads 160° basting twice
- with reserved marinade.
- In a small saucepan, combine sauce ingredients. Bring to a boil.
- Reduce heat; simmer, uncovered, for 10 minutes or until flavors
- blend. Let pork stand for 5 minutes before slicing. Serve with plum
- sauce. Yield: 8 servings.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.