Pork Tenderloin with Mushrooms
TOTAL TIME: Prep: 20 min. Bake: 1 hour
YIELD: 8 servings.
Over the years, I've found the trick to serving this tender pork with its mild onion-and-mushroom-flavored gravy is to fix enough— people tend to come back for seconds!
Ingredients
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2 pork tenderloins (about 1 pound each)
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3 tablespoons butter
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1 teaspoon salt
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1/4 teaspoon pepper
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1 medium onion, thinly sliced
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1-1/2 cups sliced fresh mushrooms
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1/2 cup thinly sliced celery
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2 tablespoons all-purpose flour
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1/2 cup chicken broth
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Hot wild rice or noodles, optional
Directions
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1.
In a skillet, brown pork in butter. Transfer meat to an ungreased shallow 1-1/2-qt. baking dish. Sprinkle with salt and pepper; set aside. In the pan drippings, saute the onion, mushrooms and celery until tender. Combine flour and broth until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes. Pour over meat. Cover and bake at 325° for 1 hour or until a thermometer reads 160°-170°. Let stand 5 minutes before slicing. Serve with rice or noodles if desired.
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