- cucumber, cilantro and jalapeno. Combine lime juice and reserved
- spice mixture; add to mango mixture and toss to coat. Slice pork;
- serve with relish. Yield: 6 servings.
Nutritional Facts: 3 ounces cooked pork with 1/3 cup relish equals 171 calories, 4 g fat (1 g saturated fat), 63 mg cholesterol, 245 mg sodium, 9 g carbohydrate, 2 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.