Pork Tenderloin with Honey Mustard Sauce Recipe

Pork Tenderloin with Honey Mustard Sauce Recipe
Pork Tenderloin with Honey Mustard Sauce Recipe photo by Taste of Home
Publisher Photo

Pork Tenderloin with Honey Mustard Sauce Recipe

Be the first to add a review
MAKES:
5-6 servings
TOTAL TIME:
Prep Time: 15 min. Cook Time: 40 min.
MAKES:
5-6 servings
TOTAL TIME:
Prep Time: 15 min. Cook Time: 40 min.

Ingredients

  • 1 Reynolds® Oven Bag, Large Size
  • 1 tablespoon flour
  • 1/3 cup orange juice
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 2 pork tenderloins (3/4 pound each)
  • Dried basil
  • Seasoned salt
  • 4 medium carrots, sliced
  • 2 medium apples, cored and cut in eight slices

Directions

Preheat oven to 350°F.
Shake flour in Reynolds® Oven Bag; place in 13x9x2-inch or larger baking pan at least 2 inches deep.
Add orange juice, honey and mustard to oven bag. Squeeze bag to blend in flour. Sprinkle tenderloins with basil and seasoned salt. Place in bag, tucking the narrow end of each tenderloin under for even cooking. Place carrots and apple slices in bag around tenderloins.
Close oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan.
Bake 40 to 45 minutes or until meat thermometer reads 160°F. Yield: 5 to 6 servings.
Originally published as Pork Tenderloin with Honey Mustard Sauce in Taste of Home Cooking School Collection Spring 2010, p40

  • 1 Reynolds® Oven Bag, Large Size
  • 1 tablespoon flour
  • 1/3 cup orange juice
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 2 pork tenderloins (3/4 pound each)
  • Dried basil
  • Seasoned salt
  • 4 medium carrots, sliced
  • 2 medium apples, cored and cut in eight slices
  1. Preheat oven to 350°F.
  2. Shake flour in Reynolds® Oven Bag; place in 13x9x2-inch or larger baking pan at least 2 inches deep.
  3. Add orange juice, honey and mustard to oven bag. Squeeze bag to blend in flour. Sprinkle tenderloins with basil and seasoned salt. Place in bag, tucking the narrow end of each tenderloin under for even cooking. Place carrots and apple slices in bag around tenderloins.
  4. Close oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan.
  5. Bake 40 to 45 minutes or until meat thermometer reads 160°F. Yield: 5 to 6 servings.
Originally published as Pork Tenderloin with Honey Mustard Sauce in Taste of Home Cooking School Collection Spring 2010, p40

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forPork Tenderloin with Honey Mustard Sauce

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review