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Pork Tenderloin with Herb Sauce

 Pork Tenderloin with Herb Sauce
This tenderloin was such a hit at our Easter dinner, I continued to serve it all summer for family and guests. I love recipes like this that are simple and different in taste. The basting sauce would be delicious with other grilled meats.
6 ServingsPrep: 10 min. Grill: 20 min. + standing


  • 3/4 cup red wine vinegar
  • 1/4 cup butter, cubed
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons seasoned salt
  • 1-1/2 teaspoons dried parsley flakes
  • 1-1/2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 pork tenderloins (about 3/4 pound each)


  • In a small saucepan, combine the first eight ingredients. Cook for 3
  • minutes or until butter is melted; stir until smooth.
  • Grill pork tenderloins, covered, over medium heat for 13-20 minutes
  • on each side or until a meat thermometer reads 160°, basting
  • occasionally with herb sauce. Let stand for 5 minutes before
  • cutting. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 148 calories, 10 g fat (5 g saturated fat), 52 mg cholesterol, 662 mg sodium, 4 g carbohydrate, trace fiber, 11 g protein.

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Pork Tenderloin with Herb Sauce (continued)

Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.