Pork Tenderloin with Herb Sauce Recipe
Pork Tenderloin with Herb Sauce Recipe photo by Taste of Home
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Pork Tenderloin with Herb Sauce Recipe

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This tenderloin was such a hit at our Easter dinner, I continued to serve it all summer for family and guests. I love recipes like this that are simple and different in taste. The basting sauce would be delicious with other grilled meats.
TOTAL TIME: Prep: 10 min. Grill: 20 min. + standing
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Grill: 20 min. + standing
MAKES: 6 servings


  • 3/4 cup red wine vinegar
  • 1/4 cup butter, cubed
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons seasoned salt
  • 1-1/2 teaspoons dried parsley flakes
  • 1-1/2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 pork tenderloins (about 3/4 pound each)

Nutritional Facts

1 each: 148 calories, 10g fat (5g saturated fat), 52mg cholesterol, 662mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 11g protein.


  1. In a small saucepan, combine the first eight ingredients. Cook for 3 minutes or until butter is melted; stir until smooth.
  2. Grill pork tenderloins, covered, over medium heat for 13-20 minutes on each side or until a meat thermometer reads 160°, basting occasionally with herb sauce. Let stand for 5 minutes before cutting. Yield: 6 servings.
Originally published as Pork Tenderloin with Herb Sauce in Country Woman July/August 2003, p33

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Worshipguy User ID: 6391761 128164
Reviewed May. 19, 2014

"We love the flavor of this pork tenderloin at my house. Very easy to fix and then all that's left is to grill some vegetables right along with it!"

kmarqui User ID: 3651843 205624
Reviewed Dec. 26, 2013

"I have made this dish several times because it is easy and the flavor of the meat and seasonings is delicious. My husband insists that pork tenderloin be grilled and this is his favorite recipe. We make it throughout the year. I use the leftovers in Cuban sandwiches or fried rice."

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