- spray in a shallow roasting pan. Bake, uncovered, at 425° for
- 20-30 minutes or until a meat thermometer reads 160°. Let stand
- for 5-10 minutes before slicing. Serve with warm red onion topping.
- Yield: 6 servings.
Nutritional Facts: 3-1/2 ounces cooked pork with 2/3 cup onion mixture equals 336 calories, 12 g fat (3 g saturated fat), 84 mg cholesterol, 461 mg sodium, 20 g carbohydrate, 2 g fiber, 32 g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable, 1 fat, 1/2 starch.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.