- browned. Pour fruit sauce over meat. Reduce heat; cover and simmer
- for 10-12 minutes or until a meat thermometer reads 160°. Serve
- with rice. Yield: 2 servings.
Nutritional Facts: 1 serving (6 ounces) equals 533 calories, 7 g fat (2 g saturated fat), 95 mg cholesterol, 1,140 mg sodium, 78 g carbohydrate, 2 g fiber, 38 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.