- juices. Bring to a boil; cook and stir for 2 minutes or until
- thickened. Serve with pork; sprinkle with parsley. Yield: 2
Nutritional Facts: 5 ounces pork with 3 tablespoons gravy (prepared with reduced-fat butter and reduced-sodium broth) equals 278 calories, 13 g fat (6 g saturated fat), 118 mg cholesterol, 226 mg sodium, 4 g carbohydrate, trace fiber, 35 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.