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Pork Tenderloin with Cranberry-Orange Relish  Recipe
Pork Tenderloin with Cranberry-Orange Relish Recipe photo by Taste of Home
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Pork Tenderloin with Cranberry-Orange Relish Recipe

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I like how grilled pork and fruit bring out the best in each other. If you have leftover relish, break out the tortilla chips! —Cindy Esposito, Bloomfield, New Jersey
TOTAL TIME: Prep: 15 min. Cook: 15 min. + standing
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Cook: 15 min. + standing
MAKES: 4 servings

Ingredients

  • 1-1/2 cups fresh cranberries
  • 2 green onions, minced
  • 1 seeded jalapeno pepper, minced
  • 1/3 cup sugar
  • 3 tablespoons minced fresh mint
  • 2 tablespoons lime juice
  • 1 tablespoon orange juice
  • 1/4 teaspoon ground ginger
  • 2 pork tenderloins (3/4 pound each)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

1 serving: 319 calories, 9g fat (2g saturated fat), 95mg cholesterol, 366mg sodium, 24g carbohydrate (19g sugars, 2g fiber), 34g protein.

Directions

  1. To make relish, pulse cranberries in food processor until finely chopped. Combine with next seven ingredients. Reserve 1/2 cup relish for grilling; cover and refrigerate the rest.
  2. Brush tenderloins with olive oil; sprinkle with salt and pepper. Grill, covered, over direct heat 12-15 minutes, turning occasionally and spooning with reserved relish, until thermometer reads 145°. Let stand 10-15 minutes. Discard used relish. Slice meat; serve with refrigerated relish. Yield: 4 servings.
Originally published as Pork Tenderloin with Cranberry-Orange Relish in Taste of Home November 2016, p30

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Pork Tenderloin with Cranberry-Orange Relish

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NH-rescue User ID: 4255840 258925
Reviewed Dec. 31, 2016

"Great way to use extra cranberries during the holiday season. The relish has some kick to it and tastes great with the pork. We broiled the pork instead of grilling it.

This is a quick and easy way to make a tasty dish."

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