- stir to loosen browned bits. Bring to a boil; cook until liquid is
- reduced by half, stirring occasionally. Stir in lemon juice and
- parsley; cook 2-3 minutes longer or until heated through. Pour over
- pork. Serve with pasta if desired. Yield: 3-4 servings.
Nutritional Facts: 1 serving (4 ounces) equals 377 calories, 18 g fat (8 g saturated fat), 139 mg cholesterol, 648 mg sodium, 22 g carbohydrate, 1 g fiber, 28 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.