Pork Stew with Green Chilies Recipe

Publisher Photo
"I came up with this hearty pork stew when trying to duplicate the recipe we enjoyed at a local restaurant," shares Doris Johns of Hurst, Texas.
TOTAL TIME: Prep: 10 min. Cook: 35 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 35 min.
MAKES: 8 servings

Ingredients

  • 1-1/2 pounds boneless pork loin roast, cut into 3/4-inch cubes
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 1 to 2 jalapeno peppers, seeded and chopped
  • 3 garlic cloves, minced
  • 1-1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 bay leaf
  • 5 medium potatoes, peeled and cubed
  • 3 cups water
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 3 cans (4 ounces each) chopped green chilies

Nutritional Facts

One serving (1-1/3 cups) equals 253 calories, 8 g fat (2 g saturated fat), 47 mg cholesterol, 707 mg sodium, 24 g carbohydrate, 4 g fiber, 22 g protein. Diabetic Exchanges: 2-1/2 meat, 1-1/2 vegetable, 1 starch.

Directions

  1. In a Dutch oven or large saucepan, brown pork in oil. Add the onion, jalapenos, garlic, cumin, salt, pepper and bay leaf; saute until onion is tender. Add potatoes and water; bring to boil.
  2. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Add tomatoes and chilies; simmer 10 minutes longer. Discard bay leaf before serving. Yield: 8 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Green Chili Stew in Light & Tasty February/March 2001, p65

Nutritional Facts

One serving (1-1/3 cups) equals 253 calories, 8 g fat (2 g saturated fat), 47 mg cholesterol, 707 mg sodium, 24 g carbohydrate, 4 g fiber, 22 g protein. Diabetic Exchanges: 2-1/2 meat, 1-1/2 vegetable, 1 starch.

Reviews for Pork Stew with Green Chilies

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 2, 2014

This is excellent, not too hot at all. I used one Serrano pepper since I didn't have jalapenos and this didn't seem to matter. So easy to make and leftovers the next day are even better yet! Thanks for sharing the recipe!

MY REVIEW
Reviewed Dec. 19, 2011

I've made this twice, and loved it both times. My family doesn't like it really hot, so I only used one jalapeno. Don't be afraid of the cumin and chopped green chilies - the potatoes mellow them out.

MY REVIEW
Reviewed Jan. 5, 2009

Very good and easy!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT