Who knew that five ingredients could be so delicious? These ribs are so tender they literally fall off the bone.—Shari Sieg of Silver Springs, Florida
- 3 pounds pork spareribs
- 2 cans (28 ounces each) diced tomatoes, undrained
- 2 cups barbecue sauce
- 1/4 cup packed brown sugar
- 1/4 cup white wine vinegar
- Place ribs in a 4- or 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 6-8 hours or until meat is tender. Serve with a slotted spoon. Yield: 6 servings.
Originally published as Pork Spareribs in Simple & Delicious May/June 2008, p18
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