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Pork Spareribs Recipe

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Who knew that five ingredients could be so delicious? These ribs are so tender they literally fall off the bone.—Shari Sieg of Silver Springs, Florida
TOTAL TIME: Prep: 5 min. Cook: 6 hours
MAKES:6 servings
TOTAL TIME: Prep: 5 min. Cook: 6 hours
MAKES: 6 servings

Ingredients

  • 3 pounds pork spareribs
  • 2 cans (28 ounces each) diced tomatoes, undrained
  • 2 cups barbecue sauce
  • 1/4 cup packed brown sugar
  • 1/4 cup white wine vinegar

Nutritional Facts

6 ounces cooked pork equals 579 calories, 34 g fat (12 g saturated fat), 128 mg cholesterol, 1,198 mg sodium, 34 g carbohydrate, 5 g fiber, 34 g protein.

Directions

  1. Place ribs in a 4- or 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 6-8 hours or until meat is tender. Serve with a slotted spoon. Yield: 6 servings.
Originally published as Pork Spareribs in Simple & Delicious May/June 2008, p18

Nutritional Facts

6 ounces cooked pork equals 579 calories, 34 g fat (12 g saturated fat), 128 mg cholesterol, 1,198 mg sodium, 34 g carbohydrate, 5 g fiber, 34 g protein.

Reviews for Pork Spareribs

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 7, 2013

My husband is picky about ribs. I went to make this and found out I didn't have all of the ingredients needed so I improvised and used the following. He loved them! 4lbs. ribs, 18 oz, BBQ sauce, 3 1/2 - 4 cups spaghetti sauce, 1/4 mounded cup of brown sugar, 1/4 cup apple vinegar and 2 Tbsp. Honey. Hope you find this helpful.

MY REVIEW
Reviewed Aug. 28, 2011

My 17 year old son loves BBQ ribs. This recipe was easy enough for him to make without help from me. Plus this tastes amazing!

MY REVIEW
Reviewed Jan. 5, 2011

This is a great recipe. Super easy to make and taste absolutely wonderful. The family loved it!!

MY REVIEW
Reviewed Dec. 29, 2008

Oh My Goodness. This was absolutely fantastic. There were no leftovers at all. I am going to try and make this with boneless ribs next time (just so there is more for us to eat).

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