- Spoon pork mixture down one half of each tortilla; fold remaining
- side over filling. Serve with lettuce, sour cream and green onions
- Yield: 4 servings.
Nutritional Facts: One serving (2 tacos) equals 370 calories, 10 g fat (3 g saturated fat), 67 mg cholesterol, 263 mg sodium, 41 g carbohydrate, 5 g fiber, 30 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.